How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Machine Bread?

You need 7 ingredients. The key ingredients include: 1 cup water (about 90 degrees), 3 cups white bread flour, 1 tablespoon dry milk, 2 tablespoons sugar, and more.

Is White Machine Bread suitable as general?

Yes, White Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Machine Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Machine Bread Recipe

Name: White Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (about 90 degrees); 3 cups white bread flour; 1 tablespoon dry milk; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons butter; 2 teaspoons fast rise yeast

Bake this irresistible White Machine Bread at home. Made with water, white bread, milk and sugar. Easy step-by-step instructions included.

This White Machine Bread relies on simple, everyday ingredients such as water (about 90 degrees), white bread flour, dry milk and sugar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water (about 90 degrees)
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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White Machine Bread

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