How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing?

You need 18 ingredients. The key ingredients include: Salad Ingredients, 1.5 cups precooked/canned white Lima beans,drained, 1/2 cup cherry tomatoes, halved or quartered, 1/2 cup fresh white corn from 1 pc grilled fresh corn [substitute with frozen corn, slightly steamed], and more.

How do I store leftover White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Lima Bean & Summer Vegetables Salad With Gara

Name: White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1.5 cups precooked/canned white Lima beans,drained; 1/2 cup cherry tomatoes, halved or quartered; 1/2 cup fresh white corn from 1 pc grilled fresh corn [substitute with frozen corn, slightly steamed]; Any variety of lettuce leaves you like, shredded [Substitute with ready-made salad mix]; 2 sprigs scallions, finely chopped; Garam Masala Dressing; 3 tablespoons fresh lime juice [ Adjust the lime juice, I like my dressing slightly on the sour side]; 4 tablespoons extra virgin Olive Oil; 1 teaspoon garam masala; 2 tablespoons finely chopped red onions [ or shallots]; 1 piece Thai green chilli, finely chopped; 2 pieces garlic cloves , minced; 1/2 teaspoon fresh ginger, minced; 1 tablespoon sour cream; 1.5 teaspoons red pepper flakes [ adjust to taste]; 3 pieces leaves of fresh mint,finely chopped; Salt to taste

Fresh, crisp and full of flavor — this White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing is a must-try. Made with Salad Ingredients, …

This White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing relies on simple, everyday ingredients such as salad ingredients, garam masala dressing, extra virgin olive oil and garam masala. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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