How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lemon Pecan Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 1 lb. brown sugar, 1 lb. pecans, 1/2 lb. glazed cherries, and more.

Is White Lemon Pecan Fruit Cake suitable as baking & desserts?

Yes, White Lemon Pecan Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Lemon Pecan Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lemon Pecan Fruit Cake Recipe

Name: White Lemon Pecan Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. brown sugar; 1 lb. pecans; 1/2 lb. glazed cherries; 1/2 lb. glazed pineapple; 4 c. flour; 6 eggs, beaten separately; 1 tsp. baking powder; 1 1/2 oz. pure lemon extract

White Lemon Pecan Fruit Cake – a delicious recipe with butter, brown sugar, pecans, cherries, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. brown sugar
1 lb. pecans
1/2 lb. glazed cherries
1/2 lb. glazed pineapple
4 c. flour
6 eggs, beaten separately
1 tsp. baking powder
1 1/2 oz. pure lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Lemon Pecan Fruit Cake

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