How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Layer Cake?

You need 9 ingredients. The key ingredients include: 1 c. margarine, softened, 2 c. sugar, 3 c. sifted cake flour, 1 Tbsp. baking powder, and more.

Is White Layer Cake suitable as baking & desserts?

Yes, White Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Layer Cake Recipe

Name: White Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 2 c. sugar; 3 c. sifted cake flour; 1 Tbsp. baking powder; 1 c. low-fat milk; 1/2 tsp. salt; 1 tsp. vanilla extract; 1 tsp. lemon extract; 6 egg whites, stiffly beaten

White Layer Cake – a delicious recipe with margarine, sugar, cake flour, baking powder, low-fat milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, softened
2 c. sugar
3 c. sifted cake flour
1 Tbsp. baking powder
1 c. low-fat milk
1/2 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon extract
6 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Layer Cake

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