How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lasagna(Serves 10) ?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped fine, 1 1/2 lb. fresh mushrooms, 1 qt. Cheddar cheese, shredded, 3 Tbsp. butter or margarine, and more.

Is White Lasagna(Serves 10) suitable as pasta & noodles?

Yes, White Lasagna(Serves 10) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Lasagna(Serves 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagna(Serves 10) Recipe

Name: White Lasagna(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 1 1/2 lb. fresh mushrooms; 1 qt. Cheddar cheese, shredded; 3 Tbsp. butter or margarine; 1 pkg. lasagna noodles; 1 lb. Mozzarella cheese, shredded; 1/2 lb. Jack cheese, shredded; 1/2 c. Parmesan cheese, shredded; 7 Tbsp. flour; 4 c. milk; 1/4 tsp. cayenne pepper; 1/3 c. fresh parsley, chopped; 1 qt. cottage cheese

Try this homemade White Lasagna(Serves 10) recipe the whole family will love. Made with onion, fresh mushrooms, Cheddar cheese and butter. Easy step-by-…

This White Lasagna(Serves 10) relies on simple, everyday ingredients such as medium onion, chopped fine, fresh mushrooms, qt. cheddar cheese, shredded and butter or margarine. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Lasagna(Serves 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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