White Lasagna

1. 1

   In saucepan, heat cubes of butter until melted.

2. 2

   Add flour and mix with wooden spoon.

3. 3

   Mix until pale gold in color.

4. 4

   Remove from heat and stir in milk.

5. 5

   Put back on heat to thicken.

6. 6

   Add Cheddar or Muenster cheese to taste, starting with 1/2 cup.

7. 7

   Add 2 eggs to Ricotta cheese and blend well.

8. 8

   In baking dish, alternate Cheddar cheese sauce, noodles, and Ricotta mixture, top with cheese.

9. 9

   Bake at 350u00b0 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.