White Ladies Pudding

1. 1

   Set oven to 350 degrees F or Mark 4.

2. 2

   Butter a 2 to 2 1/2 pint pie dish and sprinkle thickly with the dessiccated coconut.

3. 3

   Remove the crusts from the bread and cut into squares or triangles and arrange in the dish.

4. 4

   Heat the milk in a saucepan and add the vanilla essence and the salt.

5. 5

   In a bowl beat together the eggs and the sugar, then pour in the milk and stir well.

6. 6

   Strain the milk mixture over the bread in the pie dish and leave to soak for 30 minutes.

7. 7

   Place the pie dish in a pan of hot water that comes about half-way up the side and bake for 30 to 40 minutes or until set and browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.