White House Chicken Recipe

Name: White House Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, diced chicken; 2 pkg. or 1 1/2 bunches fresh broccoli; 2 cans (11 oz. each) cream of chicken soup; 1 c. mayonnaise; 2 tsp. curry powder; 1 Tbsp. lemon juice; 1 small box corn muffin mix; 1/2 c. grated Parmesan cheese; 1 stick (1/2 c.) margarine; 1/2 c. slivered almonds (optional)

Servings: persons

3 to 4 c. cooked, diced chicken
2 pkg. or 1 1/2 bunches fresh broccoli
2 cans (11 oz. each) cream of chicken soup
1 c. mayonnaise
2 tsp. curry powder
1 Tbsp. lemon juice
1 small box corn muffin mix
1/2 c. grated Parmesan cheese
1 stick (1/2 c.) margarine
1/2 c. slivered almonds (optional)

1
Cook broccoli spears until tender-crisp.
2
Drain and arrange in greased 9 x 13-inch casserole.
3
Top with chicken, then with mixture of undiluted soup, mayonnaise, curry powder and lemon juice.
4
Top with dry corn muffin mix.
5
Top with cheese.
6
Slice margarine over the top.
7
Sprinkle with almonds.
8
Bake 45 to 55 minutes at 325u00b0.

1213

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. cooked, diced chicken, 2 pkg. or 1 1/2 bunches fresh broccoli, 2 cans (11 oz. each) cream of chicken soup, 1 c. mayonnaise, and more.

Yes, White House Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White House Chicken

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