White Hot Chocolate

1. 1

   In a medium saucepan over medium heat, combine white chocolate chips and heavy cream.

2. 2

   Stir continuously until white chocolate chips have completely melted.

3. 3

   Stir in the half-and-half, vanilla extract and peppermint extract.

4. 4

   Stir occasionally until heated through.

5. 5

   Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.

6. 6

   Add desired amounts of peppermint and white chocolate liqueurs.

* Per serving · 4 servings · Values may vary.

No additional tips available.