White Hot Chocolate

1. 1

   In a medium saucepan over medium heat, combine white chocolate chips and heavy cream.

2. 2

   Stir continuously until white chocolate chips have completely melted.

3. 3

   Stir in the half-and-half, and vanilla extract.

4. 4

   Stir occasionally until heated through.

5. 5

   Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

* Per serving · 4 servings · Values may vary.

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