White Hot Chili Recipe

Name: White Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cubed; 1 1/2 lb. pork, cubed; 1 1/2 lb. kielbasi, sliced; 3 Tbsp. olive oil; 2 large Spanish onions, diced; 2 large purple onions, diced; 3 large bell peppers, diced; 3 stalks celery, diced; 1/2 c. minced shallots; 3 cloves minced garlic; 6 Habanero chilies, minced; 4 jalapeno peppers, minced; 2 (28 oz.) cans tomatoes, crushed; 1 (28 oz.) can tomato puree; 1 (20 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1/4 c. Port wine; 12 oz. flat beer; 3/4 c. chili powder; 1/4 c. cumin; 2 Tbsp. hot pepper oil; 2 Tbsp. crushed red pepper; 2 Tbsp. cayenne pepper; salt to taste

Servings: persons

1 1/2 lb. round steak, cubed
1 1/2 lb. pork, cubed
1 1/2 lb. kielbasi, sliced
3 Tbsp. olive oil
2 large Spanish onions, diced
2 large purple onions, diced
3 large bell peppers, diced
3 stalks celery, diced
1/2 c. minced shallots
3 cloves minced garlic
6 Habanero chilies, minced
4 jalapeno peppers, minced
2 (28 oz.) cans tomatoes, crushed
1 (28 oz.) can tomato puree
1 (20 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1/4 c. Port wine
12 oz. flat beer
3/4 c. chili powder
1/4 c. cumin
2 Tbsp. hot pepper oil
2 Tbsp. crushed red pepper
2 Tbsp. cayenne pepper
salt to taste

1
In a 12-quart pot, sear the beef and pork in 3 tablespoons of olive oil.
2
Add onions, bell peppers and celery.
3
Cook over high heat until tender.
4
During cooking, add the Port wine.
5
Once tender, add all the tomato products.
6
Bring to a boil.
7
Add the shallots, Habaneros, garlic, jalapenos and the beer.
8
Stir until well blended.
9
Add the remainder of the seasonings.
10
Cook, covered, for 2 hours, stirring occasionally, over low heat.
11
Add the kielbasi and simmer, uncovered, for 2 hours.
12
Serve with diced purple onions and grated Cheddar cheese.
13
Yields 1 gallon chili!

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 lb. round steak, cubed, 1 1/2 lb. pork, cubed, 1 1/2 lb. kielbasi, sliced, 3 Tbsp. olive oil, and more.

Yes, White Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Hot Chili

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