White Grape-Mint Ice

1. 1

   Process 1/2 cup white grape juice and mint leaves in a blender or food processor 10 seconds. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups white grape juice.

2. 2

   Divide mixture between 2 zip-top plastic freezer bags. Place bags on a jelly-roll pan. Freeze 6 hours or until firm. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.

3. 3

   Process chunks, in batches, in a blender or food processor until smooth. Serve immediately.

* Per serving · 4 servings · Values may vary.

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