How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Grape Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken breasts or 4 chicken breast tenders, 3/4 cup white grape juice, 1 -2 tablespoon balsamic vinegar, 1/4 cup chopped red bell pepper, and more.

Is White Grape Chicken suitable as meat & poultry?

Yes, White Grape Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Grape Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Grape Chicken Recipe

Name: White Grape Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 4 chicken breast tenders; 3/4 cup white grape juice; 1 -2 tablespoon balsamic vinegar; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow zucchini; 1/4 teaspoon oregano; 1/4 teaspoon poultry seasoning; 1/4 teaspoon garlic; 2 -3 tablespoons olive oil; 3 -4 tablespoons flour

Try this homemade White Grape Chicken recipe the whole family will love. Made with chicken breasts, white grape juice, balsamic vinegar and red bell pep…

This White Grape Chicken relies on simple, everyday ingredients such as white grape juice, balsamic vinegar, chopped red bell pepper and chopped yellow zucchini. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Grape Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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