White German Chocolate Cake Recipe

Name: White German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 1 c. buttermilk; 1/4 lb. white chocolate; 1 c. chopped pecans; 1 c. flaked coconut

Servings: persons

2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
4 eggs, separated
1 tsp. vanilla
1 c. buttermilk
1/4 lb. white chocolate
1 c. chopped pecans
1 c. flaked coconut

1
Melt chocolate in double boiler.
2
Sift and measure sugar.
3
Add baking powder and salt to sugar and sift again.
4
Soften butter or margarine.
5
Cream with sugar mixture until light and fluffy.
6
Add egg yolks and beat thoroughly.
7
Add melted chocolate and vanilla and beat again.
8
Add flour and buttermilk alternately, and beat after each addition.
9
Fold in beaten egg whites.
10
Stir in nuts and coconut.
11
Bake in two 9-inch pans at 350u00b0 for 45 minutes.

2588

kcal

Calories

161

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. butter or margarine, and more.

Yes, White German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White German Chocolate Cake

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