White Garlic Pizza Grilled Cheese Recipe

Name: White Garlic Pizza Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Whole Milk Ricotta Cheese; 1/2 cups Parmesan Cheese, Finely Grated; 1/4 cups Sharp Provolone Cheese, Finely Grated; 1 Tablespoon Lemon Juice; 3 cloves Garlic, Pushed Through A Garlic Press Or Finely Minced; 1 teaspoon Fresh Basil, Finely Minced; 1 teaspoon Fresh Oregano, Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Crushed Red Pepper; 8 slices White Or Whole Wheat Bread; 4 Tablespoons Unsalted Butter, Softened To Room Temperature; 8 ounces, weight Fresh Mozzarella, Sliced Thin; 2 cups Baby Spinach

Servings: persons

1- 1/2 cup Whole Milk Ricotta Cheese
1/2 cups Parmesan Cheese, Finely Grated
1/4 cups Sharp Provolone Cheese, Finely Grated
1 Tablespoon Lemon Juice
3 cloves Garlic, Pushed Through A Garlic Press Or Finely Minced
1 teaspoon Fresh Basil, Finely Minced
1 teaspoon Fresh Oregano, Finely Minced
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Crushed Red Pepper
8 slices White Or Whole Wheat Bread
4 Tablespoons Unsalted Butter, Softened To Room Temperature
8 ounces, weight Fresh Mozzarella, Sliced Thin
2 cups Baby Spinach

1
Preheat a griddle or large non-stick skillet over medium heat.
2
In a medium bowl, whisk together the ricotta, Parmesan, provolone, lemon juice, garlic, basil, oregano, salt, pepper and crushed red pepper.
3
Whisk until the ingredients are evenly dispersed.
4
Set aside.
5
Butter one side of each slice of bread.
6
Take a couple tablespoons of the ricotta mixture and smear it onto the un-buttered side of 4 pieces of bread.
7
Place these 4 slices of bread on the griddle, butter side down.
8
Carefully layer the mozzarella and baby spinach on top of the ricotta mixture.
9
Place the remaining 4 buttered slices of bread on top, butter side up.
10
Brown evenly on both sides, making sure you are careful when you flip the sandwiches.
11
Remove from heat once brown and the mozzarella has begun to melt.
12
Serve immediately and enjoy!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 cup Whole Milk Ricotta Cheese, 1/2 cups Parmesan Cheese, Finely Grated, 1/4 cups Sharp Provolone Cheese, Finely Grated, 1 Tablespoon Lemon Juice, and more.

Yes, White Garlic Pizza Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Garlic Pizza Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions