How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge Frosting?

You need 5 ingredients. The key ingredients include: 1/4 lb butter or 1/4 lb margarine, 1 cup granulated sugar, 1/4 cup milk, 2 cups sifted confectioners' sugar, and more.

Is White Fudge Frosting suitable as baking & desserts?

Yes, White Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Frosting Recipe

Name: White Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter or 1/4 lb margarine; 1 cup granulated sugar; 1/4 cup milk; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

White Fudge Frosting – a delicious recipe with butter, sugar, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb butter or 1/4 lb margarine
1 cup granulated sugar
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge Frosting

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