White Fudge

1. 1

   Let oleo begin to melt in a heavy 3-quart saucepan.

2. 2

   Brush sides of pan with melted margarine.

3. 3

   Add milk and sugar.

4. 4

   Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.

5. 5

   Cook over medium heat, whisking frequently to soft ball stage (236u00b0), about 12 to 15 minutes.

6. 6

   Remove from heat. Add candy wafers, Marshmallow Creme, walnuts and vanilla.

7. 7

   Stir until well blended.

8. 8

   Quickly pour into buttered 13 x 9 x 2-inch baking pan.

9. 9

   When firm, cut into 1-inch pieces.

10. 10

    Total cooking time about 40 minutes.

11. 11

    Yields 115 pieces or 4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.