White Fudge

1. 1

   Combine first 5 ingredients in saucepan.

2. 2

   Bring to a boil slowly, stirring until sugar dissolves.

3. 3

   Boil, without stirring, over medium heat for 236u00b0 on candy thermometer or until mixture dropped in cold water forms a soft ball.

4. 4

   Remove from heat.

5. 5

   Do not stir for 15 minutes.

6. 6

   Add vanilla and beat until mixture starts to lose its gloss (about 8 minutes).

7. 7

   Stir in the cherries and walnuts.

8. 8

   Quickly pour into a shallow pan (greased).

9. 9

   Cut into squares when cooled.

No additional tips available.