How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. milk, 1/8 tsp. salt, 2 Tbsp. light corn oil, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. milk; 1/8 tsp. salt; 2 Tbsp. light corn oil; 3 Tbsp. peanut butter; 1 tsp. vanilla

White Fudge – a delicious recipe with sugar, milk, salt, light corn oil, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. milk
1/8 tsp. salt
2 Tbsp. light corn oil
3 Tbsp. peanut butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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