How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 5 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. canned milk (1 small can), 1 Tbsp. margarine, 1 (12 oz.) jar peanut butter (creamy), and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3/4 c. canned milk (1 small can); 1 Tbsp. margarine; 1 (12 oz.) jar peanut butter (creamy); 1 (7 oz.) jar Marshmallow Creme

White Fudge – a delicious recipe with sugar, milk, margarine, peanut butter, Marshmallow Creme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3/4 c. canned milk (1 small can)
1 Tbsp. margarine
1 (12 oz.) jar peanut butter (creamy)
1 (7 oz.) jar Marshmallow Creme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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