White Fudge

1. 1

   Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-quart saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.

3. 3

   Boil over medium heat 9 to 10 minutes to 238u00b0 or soft ball stage.

4. 4

   Remove from heat and allow to stand until lukewarm, 110u00b0, about 1 hour.

5. 5

   Add vanilla and beat until mixture just begins to lose its gloss and hold its shape.

6. 6

   (Requires very little beating).

7. 7

   Quickly stir in nuts and cherries and turn into oiled pan.

8. 8

   Let stand until firm before cutting.

9. 9

   Size and shape of pan determines the thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.