White Fudge

1. 1

   Combine sugar, cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.

3. 3

   Boil 9 or 10 minutes (soft ball).

4. 4

   Remove from heat and let stand until lukewarm.

5. 5

   Add vanilla and beat until mixture begins to lose its gloss. (Requires little beating.)

6. 6

   Quickly stir in walnuts and cherries. Turn into oiled pans.

7. 7

   Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.