White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup dark raisins; 1 cup golden raisins; 1 cup canned pineapple tidbits, drained; 1/2 cup currants; 1/4 cup orange juice; 1 cup butter, softened; 1 cup sugar; 5 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons grated lemon rind; 2 teaspoons grated orange rind; 1/2 cup candied green cherries, quartered; 1/4 cup candied red cherries, quartered

Servings: persons

1 cup dark raisins
1 cup golden raisins
1 cup canned pineapple tidbits, drained
1/2 cup currants
1/4 cup orange juice
1 cup butter, softened
1 cup sugar
5 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
1/2 cup candied green cherries, quartered
1/4 cup candied red cherries, quartered

1
Stir together first 5 ingredients; cover and let stand 30 minutes.
2
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until blended. Add eggs, 1 at a time, beating just until yellow disappears.
3
Stir together flour, baking powder, and salt; remove 1/2 cup flour mixture. Gradually add remaining flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in lemon and orange rind.
4
Drain raisin mixture, and stir in cherries. Toss raisin mixture with reserved 1/2 cup flour mixture, and fold into batter. Spoon batter into 2 lightly greased 8- x 4-inch loafpans.
5
Bake at 325u00b0 for 45 minutes to 1 hour or until a wooden pick inserted in the center comes out clean. Brush hot cakes evenly with Orange-Bourbon Glaze until absorbed. Cool in pans 10 minutes; invert cakes onto a wire rack, and cool completely. (Wrap and freeze up to 1 month, if desired.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dark raisins, 1 cup golden raisins, 1 cup canned pineapple tidbits, drained, 1/2 cup currants, and more.

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake

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