White Fruit Salad

1. 1

   Add to the eggs the sugar and vinegar. Cook in double boiler until thick. Add the marshmallows and gelatine.

2. 2

   Remove from fire and stir until marshmallows begin to melt.

3. 3

   Add the cans of fruit, undrained, the nuts and the whipped cream.

4. 4

   Let chill in refrigerator (not freezer).

5. 5

   Slice and serve as salad on lettuce or as dessert with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.