White Fruit Cake Recipe Recipe

Name: White Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white raisins; 1 pound mixed fruit, dry; 1/4 c. strawberry or possibly pineapple preserves; 1 1/4 c. orange juice; 1/4 c. pineapple juice; 2 c. butter; 2 c. sugar; 9 Large eggs; 4 c. flour; 1 teaspoon salt; 1 teaspoon vanilla; 1 c. nuts

Servings: persons

1/2 pound white raisins
1 pound mixed fruit, dry
1/4 c. strawberry or possibly pineapple preserves
1 1/4 c. orange juice
1/4 c. pineapple juice
2 c. butter
2 c. sugar
9 Large eggs
4 c. flour
1 teaspoon salt
1 teaspoon vanilla
1 c. nuts

1
Mix raisins, dry fruit, preserves, orange juice and pineapple juice and let it stand overnight.
2
Cream butter and sugar.
3
Having Large eggs at room temperature, beat till very thick.
4
Then add in to the sugar-butter mix.
5
Take 1 c. of the flour and add in it to the soaking fruit.
6
To the batter add in the vanilla and the three c. of flour.
7
Mix and then add in soaking fruit and then, the nuts.
8
Bake in greased and floured pans for 1 hour in a 300 degree oven.

2571

kcal

Calories

122

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound white raisins, 1 pound mixed fruit, dry, 1/4 c. strawberry or possibly pineapple preserves, 1 1/4 c. orange juice, and more.

Yes, White Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

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