How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine or butter, 1 3/4 c. sugar, 5 eggs, 2 tsp. baking powder, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter; 1 3/4 c. sugar; 5 eggs; 2 tsp. baking powder; 2 c. cake flour; 2 c. nuts, chopped; 1 Tbsp. vanilla flavoring; 1 lb. cherries; 1 lb. pineapple

White Fruit Cake – a delicious recipe with margarine, sugar, eggs, baking powder, cake flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine or butter
1 3/4 c. sugar
5 eggs
2 tsp. baking powder
2 c. cake flour
2 c. nuts, chopped
1 Tbsp. vanilla flavoring
1 lb. cherries
1 lb. pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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