White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 c. sugar; 1/2 lb. butter; 1 1/4 c. flour; 1/2 tsp. baking powder; 3/4 pkg. candied cherries or equivalent maraschino cherries; 1 (8 oz.) pkg. candied pineapple; 4 c. shelled pecans; 1 Tbsp. vanilla; 1 Tbsp. lemon extract

Servings: persons

5 large eggs
1 c. sugar
1/2 lb. butter
1 1/4 c. flour
1/2 tsp. baking powder
3/4 pkg. candied cherries or equivalent maraschino cherries
1 (8 oz.) pkg. candied pineapple
4 c. shelled pecans
1 Tbsp. vanilla
1 Tbsp. lemon extract

1
Cut fruit and nuts into medium-sized pieces.
2
Flour fruit and nuts with about 1/2 teaspoon of the flour.
3
Cream butter and sugar.
4
Beat eggs together and add to butter and sugar mixture, mixing well.
5
Add baking powder to flour.
6
Sift.
7
Add flour to batter.
8
Add fruit and nuts.
9
Stir well to blend.
10
Add flavorings; lemon and vanilla.
11
Blend into cake mixture thoroughly.
12
Pour into greased tube pan lined with waxed paper and large enough to hold the 5 pound cake).
13
Put into cold oven and bake at 250u00b0 for 3 hours.
14
After removing cake from oven set on cake rack and cool for 3 minutes.
15
Then remove waxed paper and place on cake plate. Return to cake rack and leave until thoroughly cold.
16
When cool, wrap well with several layers of aluminum foil and place in cake container.
17
Store in cool, dark place until serving time.

2774

kcal

Calories

232

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1 c. sugar, 1/2 lb. butter, 1 1/4 c. flour, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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