White Fruit Cake

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. white sugar; 1 c. oleo; 5 eggs; 3 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. white raisins; 2 c. coconut; 1 c. walnuts; 1 lb. mixed candied fruit; 2 jars preserved cherries; 1 c. sweet milk

Eats Now Editorial Team · Baking & Desserts

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White Fruit Cake – a delicious recipe with white sugar, oleo, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
1 c. oleo
5 eggs
3 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. white raisins
2 c. coconut
1 c. walnuts
1 lb. mixed candied fruit
2 jars preserved cherries
1 c. sweet milk

1
Cream sugar and oleo; add eggs and beat well. Add flour, baking powder and salt; mix well. Add remaining ingredients. Bake at 325u00b0 for 1 hour. Grease loaf pan; line pan with waxed paper and cake is easily removed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 1 c. oleo, 5 eggs, 3 1/2 c. flour, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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