How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 c. crisco, 5 eggs, 2 Tbsp. vanilla extract, 1 c. pecans, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crisco; 5 eggs; 2 Tbsp. vanilla extract; 1 c. pecans; 1 c. chopped cherries (red and green); 1 stick margarine; 3 c. sugar; 3 c. self rising flour; 1 can coconut

White Fruit Cake – a delicious recipe with crisco, eggs, vanilla extract, pecans, cherries, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. crisco
5 eggs
2 Tbsp. vanilla extract
1 c. pecans
1 c. chopped cherries (red and green)
1 stick margarine
3 c. sugar
3 c. self rising flour
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1967 kcal
Category
Baking & Desserts

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White Fruit Cake

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