How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 1 lb. powdered sugar, 10 eggs, 2 lb. pecans, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. powdered sugar; 10 eggs; 2 lb. pecans; 2 lb. candied pineapple; 2 lb. candied cherries; 1/2 pt. brandy; 4 c. flour

White Fruit Cake – a delicious recipe with butter, powdered sugar, eggs, pecans, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. powdered sugar
10 eggs
2 lb. pecans
2 lb. candied pineapple
2 lb. candied cherries
1/2 pt. brandy
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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