White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. white candied pineapple; 3/4 lb. red candied cherries; 3/4 lb. green candied cherries; 1 lb. white raisins; 1 lb. broken pecans; 4 c. flour; 2 c. sugar; 1 lb. butter or margarine; 6 well beaten eggs; 1 1/2 oz. bottle lemon extract

Servings: persons

1/2 lb. white candied pineapple
3/4 lb. red candied cherries
3/4 lb. green candied cherries
1 lb. white raisins
1 lb. broken pecans
4 c. flour
2 c. sugar
1 lb. butter or margarine
6 well beaten eggs
1 1/2 oz. bottle lemon extract

1
Sift 4 cups flour over all fruit.
2
Mix with your hands.
3
Cream together sugar and butter or margarine.
4
Cream thoroughly.
5
Add well beaten eggs.
6
Mix butter mixture with fruit mixture with your hands.
7
Pour over lemon extract.
8
Mix thoroughly with hands.
9
Oil loaf pans and line bottom with oiled brown paper.
10
Bake at 300u00b0 for 1 3/4 to 2 hours.

3181

kcal

Calories

191

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. white candied pineapple, 3/4 lb. red candied cherries, 3/4 lb. green candied cherries, 1 lb. white raisins, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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