White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter; 1 lb. all-purpose flour; 1 lb. light colored figs, chopped; 1/2 lb. chopped citron; 1 lb. black walnuts; 1/2 lb. glazed pineapple; 1 lb. sugar; 1 big c. fresh coconut, chopped using medium knife; 1 box or glass of chopped lemon peel; 1 lb. or 10 big eggs; 1 lb. white raisins; 1/2 lb. candied cherries (red and green)

Servings: persons

1 lb. butter
1 lb. all-purpose flour
1 lb. light colored figs, chopped
1/2 lb. chopped citron
1 lb. black walnuts
1/2 lb. glazed pineapple
1 lb. sugar
1 big c. fresh coconut, chopped using medium knife
1 box or glass of chopped lemon peel
1 lb. or 10 big eggs
1 lb. white raisins
1/2 lb. candied cherries (red and green)

1
Cream
2
sugar
3
and butter until fluffy; add eggs one at a time, beating well after each egg is added.
4
Sift flour first, then weigh;
5
add
6
flour
7
after
8
using
9
all the eggs.
10
Dust the fruit with 1/4 cup floured fruit last, small amount at a time, mixing well
11
after
12
each addition.
13
Bake in a tube pan or loaf pans at 250u00b0 for 2 1/2 hours.
14
This recipe makes about 8 pounds of cooked fruit cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. butter, 1 lb. all-purpose flour, 1 lb. light colored figs, chopped, 1/2 lb. chopped citron, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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