White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. candied cherries; 1 lb. candied pineapple; 1 lb. pecans; 1 1/2 c. flour (plain); 1 1/2 c. sugar; 6 eggs; 1/2 lb. butter; 1 1/2 tsp. baking powder; 1/2 tsp. lemon; 1/8 tsp. almond; 1/2 tsp. vanilla

Servings: persons

1 lb. candied cherries
1 lb. candied pineapple
1 lb. pecans
1 1/2 c. flour (plain)
1 1/2 c. sugar
6 eggs
1/2 lb. butter
1 1/2 tsp. baking powder
1/2 tsp. lemon
1/8 tsp. almond
1/2 tsp. vanilla

1
Chop cherries and pineapple fine.
2
Chop pecans.
3
Cream butter and sugar until smooth.
4
Add eggs, one at a time, mixing well after each one.
5
Add flour and baking powder mixture to butter mixture.
6
Add flavorings.
7
Pour over chopped fruit and pecans. Stir well.
8
Mixture will be stiff.
9
Be sure to get fruit and pecans covered well.
10
Pour into a greased and floured tube pan and bake at 250u00b0 for 3 1/2 hours.
11
May be longer depending on your oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. candied cherries, 1 lb. candied pineapple, 1 lb. pecans, 1 1/2 c. flour (plain), and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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