How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. pineapple (candied), 1 lb. cherries (candied), 1/2 box white raisins, 2 c. chopped nuts, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. pineapple (candied); 1 lb. cherries (candied); 1/2 box white raisins; 2 c. chopped nuts; 1 lb. butter; 2 c. sugar; 3 c. self-rising flour; 4 eggs; 1 tsp. vanilla or lemon flavoring

White Fruit Cake – a delicious recipe with pineapple, cherries, white raisins, nuts, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pineapple (candied)
1 lb. cherries (candied)
1/2 box white raisins
2 c. chopped nuts
1 lb. butter
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. vanilla or lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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White Fruit Cake

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