White Fruit Cake

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 3/4 lb. candied cherries; 1 3/4 c. plain flour; 4 c. pecans (whole); 1/2 lb. butter; 1 lb. candied pineapple; 1 c. sugar; 1/2 tsp. baking powder; 2 c. Brazil nuts; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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White Fruit Cake – a delicious recipe with eggs, candied cherries, flour, pecans, butter, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3/4 lb. candied cherries
1 3/4 c. plain flour
4 c. pecans (whole)
1/2 lb. butter
1 lb. candied pineapple
1 c. sugar
1/2 tsp. baking powder
2 c. Brazil nuts
1 tsp. vanilla

1
Leave fruit in large pieces.
2
Blend butter and sugar until fluffy.
3
Add beaten eggs and blend.
4
Mix nuts with 1/4 cup of flour.
5
Sift the remaining flour and baking powder together.
6
Add vanilla and blend with butter, sugar and egg mixture.
7
Pour over nuts and fruit.
8
Bake in greased tube pan at 250u00b0 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 3/4 lb. candied cherries, 1 3/4 c. plain flour, 4 c. pecans (whole), and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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