White Fondant Glaze

1. 1

   Stir the sugar, corn syrup, and vanilla together.

2. 2

   Gradually whisk in the milk, adding just enough to make a thick but creamy glaze about the same thickness as pancake batter, adjusting with more liquid or sugar as needed.

3. 3

   The thickness of the glaze is up to you; the stiffer it is, the better it will hold its design; the thinner it is, the more easily it will spread.

4. 4

   Ideally, you should be able to drizzle a slow steady stream off the end of spoon or other utensil to create designs that will firm up when the buns cool.

5. 5

   Glaze the buns after theyve cooled for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.