White Fluffy Frosting

1. 1

   Cook sugar, Karo and water over low heat.

2. 2

   Stir only until sugar is dissolved.

3. 3

   Then boil rapidly without stirring, to 242u00b0 or until syrup forms a firm ball when small amount is dropped in cold water. Add vanilla and salt to egg whites, beating until stiff, but not dry.

4. 4

   Pour syrup slowly in a then stream into beaten egg whites, beating constantly until mixture will stand in peaks and is spreadable.

* Per serving · 4 servings · Values may vary.

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