White Enchiladas

1. 1

   Cook fajita meat either on the grill or in a pan until done.

2. 2

   Dice or slice into small pieces to fit in the enchiladas.

3. 3

   Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.

4. 4

   Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.

5. 5

   Continue until all tortillas are done or pan I full.

6. 6

   Cover enchiladas with white sauce.

7. 7

   Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.