White & Dark Chocolate Cherry Cookies Recipe

Name: White & Dark Chocolate Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Brown Sugar, Packed; 1/4 cups Sugar; 1 Large Egg; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 3/4 cups Dried Cherries; 1/3 cups White Chocolate Chips; 1/3 cups Dark Chocolate Chips

Servings: persons

3/4 cups Butter, Softened
3/4 cups Brown Sugar, Packed
1/4 cups Sugar
1 Large Egg
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/8 teaspoons Salt
3/4 cups Dried Cherries
1/3 cups White Chocolate Chips
1/3 cups Dark Chocolate Chips

1
1. In a large bowl cream the butter and sugars together until fluffy. Stir in the egg and vanilla. Set aside.
2
2. Whisk together the flour, cornstarch, baking soda, and salt in a medium bowl. Slowly add the dry ingredients into the wet in batches, until everything is incorporated. Stir in the dried cherries, and the white and dark chocolate chips.
3
3. Cover the bowl with a sheet of plastic wrap and chill dough for at least 30 minutes or overnight in the fridge.
4
4. Preheat oven to 350 F and line a baking sheet with parchment paper. Using a small cookie scoop (1 1/2 tablespoon size) measure out the dough and place the scoops on the prepared baking sheet with an inch of space between each cookie.
5
5. Bake for 8-9 minutes, or until the tops are still pale and the edges are slightly golden. They won't have much color, but don't cook them longer than 9 minutes. Remove the pan from the oven. Let the cookies cool on the pan for 3 minutes before transferring to a cooling rack to finish cooling.
6
This recipe was adapted from Sally's Baking Addiction's White Chocolate Cranberry Cookies.

936

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, Packed, 1/4 cups Sugar, 1 Large Egg, and more.

Yes, White & Dark Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White & Dark Chocolate Cherry Cookies

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