White Cut Chicken

1. 1

   Place all the ingredients except the chicken in a large pot with 2 quarts water.

2. 2

   Bring to a boil over high heat.

3. 3

   Carefully place the chicken in the pot, breast side up, and bring the water back to a boil.

4. 4

   Then turn the heat to low, cover, and simmer for 20 minutes.

5. 5

   Remove from the heat and then let the chicken sit in the water for another 10 minutes.

6. 6

   Remove the chicken from the pot, cool to room temperature, and cut into serving pieces.

7. 7

   Serve with soy sauce and Ginger-Scallion Dipping Sauce or cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.