White Creme De Cacao Ricotta Pie Recipe

Name: White Creme De Cacao Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ricotta cheese (@ room temperature); 8 eggs; 1 ½ cups sugar; 1 tablespoon vanilla; 1 tablespoon grated orange rind; 4 ounces white Creme de Cacao; 1 cup chopped walnuts; 2 cups flour; 1 egg; ¼ cup oil; 4 tablespoons sugar; ½ teaspoon baking powder; 1 teaspoon vanilla; ½ cup milk

Servings: persons

2 lbs ricotta cheese (@ room temperature)
8 eggs
1 ½ cups sugar
1 tablespoon vanilla
1 tablespoon grated orange rind
4 ounces white Creme de Cacao
1 cup chopped walnuts
2 cups flour
1 egg
¼ cup oil
4 tablespoons sugar
½ teaspoon baking powder
1 teaspoon vanilla
½ cup milk

1
For Pie Shell: In large bowl, mix all ingredients to form a soft dough.
2
DO NOT KNEAD!
3
Roll out on floured board and place in 11-inch pie plate.
4
Filling: In large bowl, add all ingredients except walnuts.
5
Mix well until blended smooth and creamy.
6
Pour into pie shell.
7
Sprinkle walnuts on top.
8
Bake @400* for 10 minutes, then 300* for 90 minutes.
9
Test for doneness by inserting clean knife.
10
Knife should come out clean.

1642

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ricotta cheese (@ room temperature), 8 eggs, 1 ½ cups sugar, 1 tablespoon vanilla, and more.

Yes, White Creme De Cacao Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Creme De Cacao Ricotta Pie

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