How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cornbread?

You need 6 ingredients. The key ingredients include: 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand), 1 egg, beaten, 1/4 cup milk, 1 1/2 cups biscuit mix (like Bisquick), and more.

Is White Cornbread suitable as baking & desserts?

Yes, White Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cornbread Recipe

Name: White Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand); 1 egg, beaten; 1/4 cup milk; 1 1/2 cups biscuit mix (like Bisquick); 3/4 cup cornmeal; 1/4 cup sugar

White Cornbread – a delicious recipe with white cream, egg, milk, biscuit mix, cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
1 egg, beaten
1/4 cup milk
1 1/2 cups biscuit mix (like Bisquick)
3/4 cup cornmeal
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

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White Cornbread

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