White Corn Spoon Bread

1. 1

   Preheat oven to 375*. Butter a 9 x 13-inch baking dish; set aside.

2. 2

   Whisk together cornmeal, milk, butter, 3 cups water, 1 tablespoon salt, and a pinch of pepper in a medium saucepan.

3. 3

   Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium. Cook, whisking constantly, until mixture has thickened, 6 to 8 minutes. Transfer to a large bowl, and let stand 15 minutes.

4. 4

   Whisk baking powder into cornmeal mixture. Whisk in eggs. Pour into prepared baking dish. Bake 20 minutes.

5. 5

   Reduce oven temperature to 350* and bake until puffed, golden and set in center, about 20 minutes more.

6. 6

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.