White Corn Casserole

1. 1

   Slice corn from cobs; set aside.

2. 2

   In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.

3. 3

   Add in milk, stir to blend.

4. 4

   Stir in corn, salt, and pepper; set aside.

5. 5

   Whip egg whites until stiff peaks form; fold into corn mixture.

6. 6

   Transfer mixture to a greased 1 1/2 quart casserole dish.

7. 7

   Bake in a 350u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.