White Christmas Punch

1. 1

   Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.

2. 2

   Remove from heat.

3. 3

   Stir in evaporated milk and almond extract.

4. 4

   Allow to cool.

5. 5

   Chill until ready to serve.

6. 6

   Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.

7. 7

   Stir gently, breaking the ice cream into small pieces.

8. 8

   Transfer punch into a punch bowl.

9. 9

   Recipe may be halved for smaller gatherings.

* Per serving · 4 servings · Values may vary.

No additional tips available.