White Christmas Punch

1. 1

   Combine sugar and water in a saucepan. Cook over medium heat until sugar dissolves, stirring constantly.

2. 2

   Remove from heat. Add evaporated milk and almond extract; let cool.

3. 3

   Chill until ready to serve.

4. 4

   Combine milk mixture and remaining ingredients in punch bowl just before serving, stirring to break ice cream into small pieces.

5. 5

   Makes approximately 25 (8 ounces each) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.