White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. flour; 1 envelope Knox gelatine; 1 3/4 c. milk; 1 tsp. vanilla; 3 egg whites; 1/2 tsp. almond extract; 1 c. shredded coconut; 1/4 tsp. cream of tartar; 1/2 c. sugar; 3/4 c. whipped cream or whipped topping

Servings: persons

1/2 c. sugar
1/4 c. flour
1 envelope Knox gelatine
1 3/4 c. milk
1 tsp. vanilla
3 egg whites
1/2 tsp. almond extract
1 c. shredded coconut
1/4 tsp. cream of tartar
1/2 c. sugar
3/4 c. whipped cream or whipped topping

1
Blend 1/2 cup sugar, flour and gelatine.
2
Stir in milk.
3
Cook, stirring constantly, over
4
medium heat, just to boiling.
5
Chill in refrigerator; stir occasionally until mixture mounds when dropped by spoon.
6
Stir in flavorings.
7
Beat egg whites and cream of tartar until frothy.
8
Slowly add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9
Don't overbeat!
10
Fold in whipped cream and coconut.
11
Pile into prepared pie shell.
12
Chill 4 hours or longer.
13
Very good served with crushed strawberries or raspberries.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. flour, 1 envelope Knox gelatine, 1 3/4 c. milk, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

How did you like this recipe?

Frequently Asked Questions