White Christmas Jewel Fudge

1. 1

   Over low heat, melt chocolate with Eagle Brand(R), vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.

2. 2

   Chill 2 hours or until firm.

3. 3

   Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

4. 4

   Variations:.

5. 5

   Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.

6. 6

   Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.