White Christmas Holiday Eggnog Fudge

1. 1

   Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.

2. 2

   Continue to boil for 8 to 10 minutes over medium heat, or 234u00b0F on a candy thermometer, stirring constantly to prevent scorching.

3. 3

   Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.

4. 4

   Add marshmallow creme and the rum or rum extract; beat until well blended.

5. 5

   Pour into a buttered 8 or 9-inch square pan.

6. 6

   Cool at room temperature, then cut into squares.

7. 7

   Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

* Per serving · 4 servings · Values may vary.

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