White ChocolateAlmond Fondue Recipe

Name: White ChocolateAlmond Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw whole almonds; 8 ounces white chocolate; 4 tablespoons heavy (whipping) cream; 2 tablespoons light corn syrup; 1 to 2 tablespoons amaretto or Cognac; 1/2 teaspoon vanilla extract; Strawberries; Pineapple chunks; Kiwi fruit slices; Banana slices; Carambola slices; Papaya slices; Mexican wedding cookies; Chocolate brownies, cut into 1-inch cubes

Servings: persons

1/2 cup raw whole almonds
8 ounces white chocolate
4 tablespoons heavy (whipping) cream
2 tablespoons light corn syrup
1 to 2 tablespoons amaretto or Cognac
1/2 teaspoon vanilla extract
Strawberries
Pineapple chunks
Kiwi fruit slices
Banana slices
Carambola slices
Papaya slices
Mexican wedding cookies
Chocolate brownies, cut into 1-inch cubes

1
Preheat the oven to 350F Put the almonds in a baking pan and bake in the oven until toasted, 8 to 10 minutes, Let cool a few minutes, Chop the nuts finely.
2
Chop the white chocolate finely.
3
In the top of a double boiler set over simmering water, combine the chocolate, cream, and corn syrup.
4
Stir until the chocolate is melted and the mixture is smooth.
5
Stir in the amaretto, vanilla, and chopped almonds.
6
Transfer to a fondue pot and keep warm over low heat.
7
Arrange the fruit and cookie dippers on a serving platter and set it next to the fondue pot.
8
Spear the morsels with fondue forks and swirl them in the warm sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup raw whole almonds, 8 ounces white chocolate, 4 tablespoons heavy (whipping) cream, 2 tablespoons light corn syrup, and more.

Yes, White ChocolateAlmond Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White ChocolateAlmond Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions